Food Safety Level 3 (Intermediate Award)
This course is a must for all supervisors/managers who want to learn more about the principles and management of food hygiene in all types of food premises.
The course will cover the following key objectives
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General introduction
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Legislation
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Applying and monitoring good hyiene practices
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Temperature controls
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Workplace and equipment design
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Waste disposal, cleaning and Disinfections
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Pest Control
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Personnel Hygiene of staff
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Contribution to Staff Training
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Implementation of Safety Management Procedures
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Food Safety Management Tools
Course Structure and Delivery: The course will be delivered over 3 days, inclusive of the exam. The format of delivery will be by a course tutor and the delivery includes lecture plans, lecture notes, handouts and group exercises.
Delegates will be issued with a food safety book, which will be of value for referencing on his/her return to the workplace.
Available Dates: These are available on request. Weekend and nightly dates can be arranged if required.
Fees: From £275 inclusive of C.I.E.H Food Safety level 3 certificate.
Course Booking and Further Information: Further information on content of course, customization of programme or to book a place, contact Elizabeth Strachan on the following:
